Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. light corn syrup
1/4 c. butter or oleo
1 (9-inch) unbaked pie shell
3 eggs, slightly beaten
1 c. pecans
1 tsp. vanilla

Preparation

Combine sugar, syrup and butter in a 2-quart saucepan.
Bring to a boil on high, stirring constantly until butter is melted. Remove from heat.
Gradually add hot syrup to beaten eggs, stirring constantly.
Add pecans and cool to lukewarm.
Add vanilla.
Pour into pie shell.
Bake in 350\u00b0 oven for 40 to 45 minutes.