Enchiladas - cooking recipe

Ingredients

1 pkg. corn tortillas
1 can Armour chili (no beans)
shredded cheese
chopped onion (optional)

Preparation

In a skillet, warm corn tortillas.
Remove from skillet.
Fill with chili, cheese and onion.
Roll up and pin together with a toothpick.
Place on cookie sheet.
Top with chili and cheese. Bake at 350\u00b0 until cheese is melted.