Pumpkin Pie - cooking recipe

Ingredients

2 c. cooked pumpkin
1 1/4 c. sugar
pinch of salt
1/4 tsp. allspice
1/4 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
4 rounded Tbsp. flour
4 c. scalded milk
5 whole eggs, beaten
2 Tbsp. butter

Preparation

Scald milk and add to other ingredients.
Mix well.
Pour into 2 unbaked pie shells.
Bake in hot oven for 15 minutes, then 40 minutes in a slow oven.
(Hot oven, 400\u00b0 to 450\u00b0, slow oven, 300\u00b0 to 325\u00b0.)