Vegetable Cheese Soup - cooking recipe

Ingredients

2 qt. water
4 large diced potatoes
2 chopped onions
2 stalks celery, cubed
3 large carrots, diced
1 head broccoli
1 or 1/2 head cauliflower
4 chicken bouillon cubes
1 1/2 sticks margarine
1 large jar Cheez Whiz
black pepper
garlic salt if desired
1/2 c. flour

Preparation

Combine all vegetables in 4 quart water.
Cook until tender; add chicken bouillon cubes, margarine, Cheez Whiz, black pepper and garlic salt.
Thicken with flour and 1 cup water.
Makes 1 gallon.