Spanish Chicken - cooking recipe

Ingredients

1 large hen
3 large onions, chopped
1 large pepper, chopped
1 clove garlic, minced
2 cans cream of mushroom soup
1 can English peas
2 cans tomato paste
2 soup cans chicken stock (broth)
1 pkg. small egg noodles

Preparation

Boil hen until done; pull from bone.
Cut in bite size pieces. Fry onions, pepper and garlic in small amount of fat; do not brown.
Make a sauce of soup, tomato paste and stock.
Add onion mixture and chicken.
Cook noodles in boiling water until done; drain.
Just before serving, add to chicken mixture with 1/2 of peas.
Sprinkle remaining peas on top.