Broccoli Chicken Casserole - cooking recipe

Ingredients

skinless chicken breast (and boneless)
frozen or fresh broccoli
white wine
cream of chicken soup
Swiss or Cheddar cheese
1/2 c. mayo
buttered bread crumbs

Preparation

Poach chicken breast in wine (about 4 minutes until chicken is white).
In a baking dish, place layer of all the broccoli and arrange chicken over broccoli.
Mix soup with mayo.
Pour over broccoli and chicken.
Sprinkle with grated cheese and buttered bread crumbs (optional).
Bake in 350\u00b0 oven for 35 minutes (approximately).