Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1 (16 oz.) carton sour cream
1 (10 3/4 oz.) can cream of celery soup, undiluted
1 c. shredded Cheddar cheese
1/2 c. butter, softened
1 tsp. salt
1 tsp. pepper
1/2 c. Town House crackers, crushed

Preparation

Combine first 7 ingredients.
Pour into a lightly greased baking dish (13 x 9 x 2-inch).
Sprinkle cracker crumbs evenly over top.
Bake at 350\u00b0 for 45 minutes or until bubbly.