Microwave Bread Pudding - cooking recipe

Ingredients

2 c. milk
1/4 c. margarine or butter
5 eggs, beaten
1/2 c. sugar
1 tsp. vanilla
4 c. cubed raisin bread (16 slices approximately - may substitute 6 muffins)
1/8 tsp. cinnamon

Preparation

Combine
milk
and
butter
in a 1 quart glass measure. Microwave
on
Medium for 4 1/2 to 5 1/2 minutes until milk is scalded.
Quickly stir in eggs, sugar and vanilla.
Meanwhile, arrange
bread
cubes
in
a
2
quart ring mold or Bundt pan. Sprinkle with cinnamon.
Pour milk and egg mixture over bread. Cook,
covered,
with
plastic
wrap
at
Medium
for 16 to 18 minutes or until pudding is set.
Serve warm or chilled.