Taco Soup - cooking recipe

Ingredients

2 lb. beef
2 cans Mexican corn, undrained
2 cans kidney beans, undrained
1 can chili beans, undrained
1 c. water
2 cans Ro-Tel tomatoes, undrained
1 pkg. Ranch dressing mix
1 pkg. taco mix
1 medium onion

Preparation

Brown beef and onion, then drain.
Pour corn, means, water, tomatoes, dressing mix, and taco mix into large cooker with beef and onion.
Cook on medium heat for 1 to 2 hours, until beans are tender.
May serve with Fritos or tortilla chips, shredded cheese, or sour cream.