Creamy Broccoli Bake - cooking recipe

Ingredients

2 pkg. frozen broccoli spears
1 can cream of mushroom soup
1/4 c. milk
1/2 c. shredded cheese
1 c. Bisquick
1/4 c. firm butter or margarine

Preparation

Cook broccoli until tender by bringing to boil in salted water.
Place cooked broccoli in ungreased dish.
Heat oven to 400\u00b0.
Beat soup and milk until smooth.
Pour over broccoli. Sprinkle with cheese.
Mix Bisquick and margarine until crumbly. Sprinkle over cheese.
Bake until crumbs are light brown, about 20 minutes.