Potato Casserole - cooking recipe

Ingredients

6 large white potatoes
1 can cream of mushroom soup
salt to taste
pepper to taste

Preparation

Wash and peel potatoes; cut up in small blocks.
Put potatoes in a casserole dish (2-quart size).
Pour 1 can of cream of mushroom soup over potatoes.
Add salt and pepper.
Put lid on. Bake in a 350\u00b0 oven for 30 minutes.