Quick Nut Panocha - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1/4 c. milk
1 3/4 to 2 c. powdered sugar
1 c. chopped walnuts

Preparation

Melt butter. Add sugar.
Cook over low heat 2 minutes, stirring constantly. Add milk and continue cooking and stirring until mixture boils.
Remove from heat. Cool.
Gradually add powdered sugar until mixture is of fudge consistency. Add nuts. Spread in buttered 8 x 8 x 2-inch pan. Chill.