Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. light corn syrup
2/3 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pie shell

Preparation

Stir together first five ingredients until well blended. Place pecans in bottom of unbaked pie crust and pour the mixed ingredients over pecans.
Bake in 350\u00b0 oven about 50 minutes.