Cold Fudge - cooking recipe

Ingredients

1 lb. 10x sugar
1/2 c. cocoa
1 tsp. vanilla
3 Tbsp. Marshmallow Whip
1/2 lb. margarine or butter
1/2 c. peanut butter
pinch of salt

Preparation

Mix together with hands.
Put in buttered oblong pan.
Put in refrigerator until firm.