Apple Pie - cooking recipe

Ingredients

2 (9-inch) pie shells
6 medium apples, sliced
1 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. salt
3 Tbsp. sugar
3 Tbsp. melted oleo
1/3 c. Karo (blue label)

Preparation

Prepare pastry for 2 (9-inch) pies; fill bottom shell with sliced apples.
Combine remaining ingredients and pour over apples.
Cover with top crust and bake at 350\u00b0 for 45 minutes until crust is browned and apples tender.