Betty'S Macaroni Salad - cooking recipe

Ingredients

1 c. macaroni
2 cans chunk pineapple, cut in half
3 mandarin oranges, cut in half
handful of cherries
4 Tbsp. flour
2 eggs
3/4 c. sugar
2 large containers Cool Whip

Preparation

Cook macaroni for 10 minutes.
Drain and reserve juices from fruit.
Take juice from fruit and add flour, eggs and sugar.
Add cold macaroni and refrigerate overnight.