Pulgogi - cooking recipe

Ingredients

1 lb. beef
2 Tbsp. soy sauce
1 Tbsp. sugar
1 Tbsp. sesame oil
2 Tbsp. water or wine
1/8 tsp. black pepper
1 tsp. fresh ginger, finely chopped
4 medium green onions, coarsely chopped
3 cloves garlic, finely chopped
2 tsp. Accent (optional)

Preparation

Cut the beef into thin slices about 3 inches square by 1/8-inch thick.
This can be done at the butcher's shop.
Marinate the beef in remaining ingredients for up to 1 1/2 hours. Traditionally, this meat is broiled at the table on a Korean pulgogi grill over charcoal, gas ring or hot plate.
Otherwise, use a frying pan or oven-broiler.
Pork or chicken may also be cooked this way.