Sour Cream Tarts(Finnish Prune Tarts) - cooking recipe

Ingredients

5 c. flour
1/2 c. sugar
1 pkg. dry yeast
salt
1 lb. oleo
1 c. sour cream
3 well beaten eggs
1 tsp. vanilla

Preparation

Mix the dry ingredients together.
Add oleo; mix well. Combine sour cream, eggs and vanilla; add to flour mixture.
Mix until dough is smooth.
Set dough in refrigerator overnight.
Next morning, roll out dough to 1/8-inch thick.
Cut out and fill. Bake at 400\u00b0 for 12 to 15 minutes.