Salisbury Steak - cooking recipe

Ingredients

1 lb. ground chuck
1 pkg. cracker crumbs
1/2 tsp. salt
2 medium onions, diced
2 eggs
1 can cream mushroom soup

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together except soup.
Make into patties.
Roll in flour; put in to skillet and brown on both sides.
Place in baking dish.
Dilute soup with 1/2 can water.
Pour over patties.
Bake for 45 minutes.
Serves 4 to 6 people.