Corned Beef Casserole With Noodles - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles, cooked and drained
1 (12 oz.) can corned beef, cut up
1 (10 3/4 oz.) can cream of chicken soup
3/4 lb. Velveeta cheese, diced
1 c. milk
3/4 c. chopped onion

Preparation

Mix all together.
Use buttered crumbs or crushed croutons for topping.
Bake at 350\u00b0 for 1 hour or until thickened.