Sweet And Sour Cabbage - cooking recipe

Ingredients

4 c. shredded cabbage
4 slices bacon, diced
2 Tbsp. brown sugar
1 Tbsp. flour
1/2 c. water
1/3 c. vinegar
1 tsp. salt
1 tsp. pepper
2 cloves
1 small onion, sliced

Preparation

Cook cabbage in boiling salted water for 7 minutes.
Fry bacon.
Add sugar and flour to bacon fat.
Blend well.
Add water, vinegar and seasonings.
Cook until thickened.
Add onion, diced bacon and cabbage.
Heat through.
Yields 6 servings.