Hot Chicken Casserole - cooking recipe

Ingredients

3 lb. cooked chicken, cut up
6 hard-boiled eggs, chopped
1 can cream of mushroom soup
2 cans cream of chicken soup
2 c. chopped celery
1 small onion, grated
1 c. mayonnaise
1 c. almonds
3 tsp. lemon juice
1 tsp. salt
crushed potato chips

Preparation

Mix all ingredients together, except chips.
Place in oblong 3-quart casserole or 2 small casseroles (grease dish).
Top with chips.
Bake at 400\u00b0 for 20 minutes.
Yields 12 servings.