Microwave Meat Loaf Ring - cooking recipe

Ingredients

1/3 c. brown sugar, firmly packed
1 (8 oz.) can tomato sauce (reserve 2 oz. for topping)
1 tsp. prepared mustard
2 lb. ground chuck
1 medium onion, minced
1/3 c. cracker crumbs
2 eggs, lightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix first three ingredients together and set aside.
Then combine the rest of ingredients.
Put the sugar and beef mixture together, stirring until well mixed.
Place mixture in a 6-cup microwave-proof ring mold.
(A ring mold can be made with a microwave-proof bowl and a glass placed in center.)
Pour the reserved 2 ounces tomato sauce over the meat mixture.
Cook on High for 12 to 14 minutes or until done (time may vary according to your microwave.)
Yields 6 servings.