Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, do not drain this
2 eggs, beaten
1 stick oleo, melted
1 (8 1/2 oz.) corn muffin mix
1 small carton (8 oz.) sour cream

Preparation

Mix together and bake in 9 x 13-inch glass dish at 350\u00b0 for 45 minutes or microwave 25 minutes.