Sourdough Biscuits - cooking recipe

Ingredients

2 c. buttermilk
1 pkg. dry yeast, dissolved in 1 c. warm water
3/4 c. cooking oil
6 1/2 to 7 c. self-rising flour
1/2 tsp. baking soda

Preparation

Combine buttermilk, yeast and cooking oil; add flour.
Mix until dough is in a ball.
Pinch off dough to make biscuits. Place in lightly greased pan.
Bake at 350\u00b0 until brown.
Store remaining dough in an airtight container in refrigerator.