Biscuit Pudding - cooking recipe

Ingredients

2 large eggs, beaten lightly
2 c. milk
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
3 c. crumbled biscuits
1/2 c. raisins (optional)

Preparation

One 10 count can biscuits baked according to package directions and crumbled may be used for crumbled biscuits.