Microwave Turkham Veggie Rolls - cooking recipe

Ingredients

18 spears fresh asparagus (about 1 lb.)
2 Tbsp. water
6 thin slices cooked turkey (about 6 oz.)
6 thin slices cooked, smoked ham (about 6 oz.)
1 (10 3/4 oz.) can mushroom soup
1/4 c. milk
1/4 c. grated Parmesan cheese

Preparation

Break off tough ends of asparagus.
Place tender asparagus in 2 quart microwavable casserole.
Add water.
Cover and microwave on High (100%) until tender, 7 to 8 minutes; drain.