Beef Broccoli Pie - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. onion, chopped
2 T. all-purpose flour
3/4 t. salt
1/4 t. garlic salt
1-1/4 c. milk
1 3 oz. pkg. cream cheese, softened
1 egg, beaten
1 10 oz. pkg. frozen chopped broccoli, cooked and drained
2 pkg. refrigerated crescent rolls
4 oz. Monterey Jack cheese
milk

Preparation

In skillet, brown beef and onion; drain off fat.
Stir in flour, salt and garlic salt.
Add milk and cream cheese; cook and stir until mixture is thickened and smooth.
Add a moderate amount of hot mixture to beaten egg; return to mixture in skillet.
Cook and stir over medium heat for 1-2 min. or until thick.
Stir in well-drained broccoli.
Unroll one pkg. of crescent rolls.
On floured surface, place the 4 sections of dough together, forming a 12x7 rectangle.
Seal edges and perforations together.
Roll to a 12-inch square.
Fit into a 9-inch pie plate; trim.
Spoon meat mixture into shell.
Cut Monterey Jack cheese in slices; arrange slices atop meat mixture.
Roll second pkg. of rolls to 12-inch square as before.
Place on top of filling.
Trim and seal edges with fork; cut slits for escape of steam.
Brush top of pie with a little milk.
Bake at 350 degrees for 40 min.
If pastry browns too quickly, cover with foil the last 20 min.
Let stand 10 min. before serving.