Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo pancake syrup
1 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1/8 tsp. salt
1 unbaked pie crust

Preparation

In small bowl of mixer, beat eggs slightly. Mix in syrup, sugar, butter, vanilla and salt; mix well. Stir in pecans. Pour into pie crust. Bake for approximately 45 minutes or until filling is set. Makes 6 servings.