Chinese Chews - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
2 Tbsp. sugar
2 eggs
1 1/2 c. brown sugar
1/2 c. shredded coconut
1/2 c. chopped pecans

Preparation

Mix first three ingredients and press in bottom of a 10 x 10-inch pan.
Bake at 375\u00b0 about 10 minutes.