Popcorn Cake - cooking recipe

Ingredients

4 qt. popped popcorn
1/2 c. salad oil
1 lb. salted peanuts
1 lb. miniature marshmallows
1 lb. M&M's or gumdrops
1/2 c. butter or oleo

Preparation

Pop the corn.
Melt oil and butter.
Add marshmallows over low heat.
Mix nuts, M&M's and popcorn.
Pour melted ingredients over mixture and stir thoroughly.
Press into greased Bundt pan.
Cool thoroughly 12 hours in refrigerator.
Remove and slice.
Can use angel food cake pan or 2 loaf pans.