Chicken Pot Pie - cooking recipe

Ingredients

1 large onion, chopped
8 to 10 pieces chicken breast
1/2 lb. butter or margarine
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 large bag mixed frozen vegetables
1/2 gal. whole milk
1 qt. chicken broth
4 pkg. deep dish pie crust, thawed

Preparation

In a 6-quart boiler, boil chicken breasts until done.
Remove and let cool.
Remove chicken from bone.
In another 6-quart boiler, melt butter, then add onion and cook until tender.
Add salt and pepper.
Add flour; let cook about 1 minute.
Pour in 1 quart chicken broth and 1/2 gallon milk.
Cook until it begins to thicken.
Add mixed vegetables and chicken.
Cook, uncovered, for 5 minutes.
Pour in 4 of the unbaked pie crusts.
Use the remaining pie crust to put on top.
Bake in a 350\u00b0 oven until golden brown. Makes 4 deep dish pies.