Bridal Salad(Serves 12, Must Do Ahead) - cooking recipe

Ingredients

2 c. crushed pretzels
1 c. margarine, melted
3/4 c. sugar, divided
1 (8 oz.) cream cheese, softened
1 (9 oz.) Cool Whip, softened
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
lettuce (optional)

Preparation

Combine pretzels, margarine and 3 tablespoons sugar.
Press mixture in bottom of well oiled 12 x 9-inch dish.
Bake 12 minutes at 400\u00b0.
Cool.