Cherry Cream Pretzel Pie - cooking recipe

Ingredients

9 oz. crushed pretzels
3 Tbsp. sugar
3/4 c. margarine
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. strawberry jello
2 c. boiling water
1 can cherry pie filling
1 c. cold water

Preparation

In a 13 x 9-inch pan, press mixture of pretzels, 3 tablespoons sugar and margarine.
Bake at 350\u00b0 for 15 minutes.
When this crust is cool, cover with mixture of cream cheese, 1 cup sugar and 8 ounces of Cool Whip.
Mix together jello, 2 cups boiling water, 1 cup cold water and 1 can cherry pie filling.
Allow this mixture to cool until partially set.
Pour on top of cream cheese mixture.