Beef Bourguignon - cooking recipe

Ingredients

1 lb. beef stew meat
1/2 c. red or white wine
2 Tbsp. Lipton dry onion soup mix
1 can cream of mushroom soup

Preparation

Mix well. Pour into covered casserole. Bake 4 hours at 250\u00b0 or 3 hours at 300\u00b0. Serve over rice or chow mein noodles.
Serves 4.