Tuna-Noodle Casserole - cooking recipe

Ingredients

1/2 bag egg noodles
1 can (6 1/2 oz.) tuna, drained
1/2 c. finely chopped green peppers
1 c. milk
2 c. grated Cheddar cheese (I use 1/2 Velveeta cheese)
1 tsp. salt
pepper to taste

Preparation

Cook egg noodles according to cooking directions.
Combine remaining ingredients with cooked egg noodles; mix lightly but well. Pour into a 1 1/2-quart casserole.
Bake in 350\u00b0 oven for 30 minutes.
Serves 4 to 6.