Fruit Salad - cooking recipe

Ingredients

1 medium carton Cool Whip
1 can Eagle Brand milk
1 (8 oz.) carton sour cream
1/4 c. lemon juice
1 c. pecans, chopped
2 medium cans fruit cocktail, drained
1 medium can crushed pineapple, drained
2 handfuls miniature marshmallows
cherries, cut up

Preparation

Mix Eagle Brand milk and lemon juice.
Add sour cream.
Add fruit and nuts, then Cool Whip, marshmallows and cherries.
Mix all together, then refrigerate until good and cold.