Lemon Pineapple Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 box instant coconut pudding mix
3/4 c. vegetable oil
4 eggs
1 (12 oz.) can lemon-lime beverage

Preparation

Combine first 3 ingredients.
Beat at medium speed.
Add eggs one at a time beating after each.
Add lemon-lime beverage.
Mix well.
Pour into three (9-inch) cake pans that have been greased and floured.
Bake at 350\u00b0 for 35 minutes.
Remove from pans and let cool completely.
Top with Pineapple Topping.