Chocolate Kahlua Truffles - cooking recipe

Ingredients

1 (10 oz.) pkg. teddy bear shape chocolate cracker cookies
6 Tbsp. skim milk
1/4 c. nonfat dry milk
1 Tbsp. Kahlua
2/3 c. finely chopped pitted whole dates
1/3 c. finely chopped pecans

Preparation

Place knife blades in food processor bowl; add cookies and process until cookies turn to crumbs.
Combine skim milk, dry milk and Kahlua in a large bowl.
Stir in crumbs.
Add dates, stirring until mixture forms soft dough.
Shape into 1/2 to 3/4-inch balls. Roll in chopped pecans; cover and chill.
Serve in miniature paper baking cups.
Yields 4 1/2 dozen (74 calories per 2 truffles).