Pecan Squares - cooking recipe

Ingredients

1 c. condensed milk (not evaporated)
6 Tbsp. flour
1 Tbsp. molasses
1/8 tsp. salt
1/2 c. finely chopped pecans

Preparation

Blend milk with flour. Add molasses and salt. Fold in pecans. Spread about 1/4-inch thick on well-greased pan.
Bake in a 350\u00b0 oven for about 25 minutes. Cut into squares.
Can top with powdered sugar, if desired.