Scrambled Egg Whites(Serves One) - cooking recipe

Ingredients

2 egg whites
2 Tbsp. skim milk
pinch of salt
pinch of pepper
few specks crushed dried marjoram
few specks crushed dried thyme or basil
1 to 2 drops yellow food color
1/2 tsp. minced fresh parsley
1/2 tsp. minced fresh onion
1/2 tsp. margarine

Preparation

Combine all ingredients except margarine and mix well.
Beat gently with a fork until foamy and very well blended.
Melt margarine in a small frying pan to coat bottom.
Pour egg mixture into pan.
Scramble over low heat.