Easy Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1 c. milk
1 c. self-rising flour
1 can sliced peaches

Preparation

Melt oleo in casserole dish.
Mix flour, sugar and milk together.
Pour over melted oleo. Add the peaches (with just a little juice).
Bake at 350\u00b0 for 45 minutes to 1 hour.