Chocolate Cake Brownies - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 c. butter
1 1/4 c. sugar
2 eggs
9 Tbsp. Hershey's cocoa
3 Tbsp. vegetable oil
1 tsp. vanilla
1 c. milk
1 c. chopped walnuts
1/2 tsp. salt
Chocolate Frosting

Preparation

Grease a 15 x 10 x 1-inch baking pan.
Combine flour, baking powder and 1/2 teaspoon salt.
Beat butter for 30 seconds; add sugar and beat until fluffy.
Add eggs, cocoa, vegetable oil and vanilla; beat well.
Add dry ingredients and milk alternately to beaten mixture, beating after each addition.
Stir in walnuts. Turn batter into pan.
Bake in a 350\u00b0 oven for 18 to 20 minutes. Cool on a wire rack.
Frost with Chocolate Frosting.
Cut into bars.
Makes 36.