Can-Can Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 (4 oz.) can evaporated milk
1 can cream-style corn
1 (7 oz.) can tuna
1 green pepper, chopped
1 medium onion, grated

Preparation

Put all ingredients into a buttered casserole dish.
Bake, uncovered, at 325\u00b0 for 1 hour.