Peanut Brittle (2) - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1/2 c. water
2 c. Spanish peanuts
2 tsp. baking soda
1 tsp. vanilla
1 tsp. butter

Preparation

Cook sugar, corn syrup and water to 280\u00b0, medium crack stage. Add peanuts, cook about 3 minutes or until light brown.
Add baking soda, remove at once from heat. Add vanilla and butter.
As soon as foaming has subsided, pour into buttered shallow pan.