No Knead Dinner Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1 1/2 pkg. yeast
1/4 c. sugar
3/4 c. oil
1/4 c. cornmeal
4 c. self-rising flour or regular flour, 1/2 tsp. salt and 1 Tbsp. baking powder
1 egg, beaten

Preparation

Dissolve yeast in 1/4 cup of water.
Mix egg, sugar and oil. Follow by adding flour and cornmeal; put dough into greased muffin tins.
Dough can be kept in fridge up to 5 days.
Bake at 425\u00b0 for 10 to 20 minutes.
Yields 2 dozen rolls.