Lemon D-Light - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1 stick margarine
1 c. powdered sugar
1 c. Cool Whip
1 (8 oz.) pkg. cream cheese
2 small pkg. instant lemon pudding
4 c. milk
1 c. Cool Whip

Preparation

Mix and press in a 9 x 13-inch pan the first 3 ingredients. Bake at 350\u00b0 for 15 minutes. Cool.