Spinach And Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
2 cans artichoke hearts
1 (3 oz.) pkg. cream cheese
2 Tbsp. lemon juice
1 stick margarine
salt, Tabasco and pepper to taste
1/2 c. bread crumbs

Preparation

Melt cream cheese in margarine.
Thaw spinach.
Prepare as directed.
Pour margarine and cheese over spinach.
Mix well.
Add lemon, salt, pepper and Tabasco.
Line bottom of casserole with artichoke hearts.
Pour spinach on top.
Top with bread crumbs. Bake at 350\u00b0 for 30 minutes.
Serves 8.