Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 large jar/can spaghetti sauce
lasagna noodles
Parmesan cheese
2 pkg. (8 oz.) Mozzarella cheese

Preparation

Brown hamburger and drain grease.
Cook enough lasagna noodles to make two layers in your pan (11 x 14-inch probably 8 noodles). When noodles are done, run under cold water to keep from sticking. Put one layer of noodles in bottom of pan.
Mix ground beef and sauce.
Put a layer over the noodles.
Sprinkle with cheese.
Put another layer of noodles, then sauce and meat.
Sprinkle with cheese again.
Spread Mozzarella over top.
Bake, covered, with foil about 40 minutes at 350\u00b0.