Sunday Special - cooking recipe
Ingredients
-
1 lb. ground beef
1 can cream of chicken or mushroom soup
1 small onion, chopped
1 (10 to 16 oz.) pkg. frozen Tater Tots
Preparation
-
Brown ground beef and onion; drain.
Spread in 9-inch square pan.
Spread soup, diluted with 1/2 can water, over mix.
Top with Tater Tots.
Bake at 350\u00b0 for 30 minutes.
Serves 4.
Leave a comment