Sunday Special - cooking recipe

Ingredients
    1 lb. ground beef
    1 can cream of chicken or mushroom soup
    1 small onion, chopped
    1 (10 to 16 oz.) pkg. frozen Tater Tots
Preparation
    Brown ground beef and onion; drain.
    Spread in 9-inch square pan.
    Spread soup, diluted with 1/2 can water, over mix.
    Top with Tater Tots.
    Bake at 350\u00b0 for 30 minutes.
    Serves 4.

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